Application Deadline6/30/2022Position Start Date10/4/2022
1. Prepares and cooks meat, fish, poultry, soups, vegetables, macaroni, desserts, salads and other foods. 2. Prepares cakes, pies, rolls and a variety of other desserts. 3. Supervises and participates in the cleaning of serving, storage and dining areas, and in the care of equipment. 4. May supervise the proper storing of food. 5. May keep simple related records. 6. Does related work as required.
High School Diploma or General Education Degree (GED) preferred.